Chilled Pea, Lettuce and Herb Soup
This elegant soup is sweet and heavenly. The texture is silky and the consistency thick -- but only because there are lots of peas in it. I used water rather than stock when I tested this recipe, and it...
Author: Martha Rose Shulman
Watermelon Gazpacho
Tomato and watermelon are an unexpected match, their respective acidity and sweetness mingling to great effect. This soup, adapted from Anya von Bremzen's book "The New Spanish Table," integrates the melon...
Author: Martha Rose Shulman
Curried Cauliflower Bisque
Author: Florence Fabricant
Tomato and Orange Soup
Author: Suzanne Hamlin
Okra, Rice and Hominy Soup
Author: Molly O'Neill
Coconut Milk Soup with Chicken (Gai Dom Kha)
Author: Marian Burros
Vidalia Onion Soup With Wild Rice and Maytag Blue Cheese Croutons
Author: David Kamp
Zucchini Potato Bisque
Author: Florence Fabricant
Curried Onion Soup
Author: Barbara Kafka
Roasted Squash Bisque
Author: Molly O'Neill